Are there discounts available?
Yes!
Early Bird discounts are available through May 1 and offer 20% off the regular full priced ticket.
Groups of 4 or more registering together save $10 each.
Watch our Facebook and Instagram feeds for Flash Sale events to save during May!
What are the tasting times?
There are two tasting sessions for Crush On Oregon. When registering for your ticket to the event you’ll be asked to select and attend one of the following times.
- Tasting Session #1: 11:30 a.m. – 2 p.m.
- Tasting Session #2: 2:30 p.m. – 5 p.m.
Purchasing a VIP ticket gains you Early Entry into Tasting Session #1 at 10:30 a.m. – an hour before general admission begins
Note: There are a limited amount of tickets per time slot so please be sure to register for the time you plan to attend. To apply to change your slot after registering, email info@crushonoregon.com. Changes are not guaranteed and requests must be received in writing.
There are two tasting sessions, can I attend both?
Yes, but admission to each session requires purchase of a separate ticket.
- Ticket #1: Select “Tasting Session One: 11:30 pm – 2:00 pm” when registering.
- Ticket #2: Select “Tasting Session Two: 2:30 pm – 5:00 pm” when registering.
What is the event location?
Castaway Portland
1900 NW 18th Ave.
Portland, OR 97209
Map it: https://goo.gl/maps/dgZ5zi5EiA82
Where should I park?
Street parking is available. There are also several pay to park lots nearby: 20th & Vaughn and 17th & Upshur. View parking map. We also highly encourage carpooling or using a car service such as Lyft or Uber.
Will there be food available at the event?
Yes, we’ll provide local nibbles, plus food will be available for purchase. Vegan, vegetarian, gluten free and dairy free options will be available.
What should I wear?
Semi-casual attire. Please be sure to dress to be indoors or out on the patio, weather permitting.
What are your COVID protocols?
We are committed to the health and safety of everyone involved in Crush On Oregon. To be admitted entry into the event space, all guests, pourers and other event staff are required to show proof of full COVID-19 vaccination or a certified negative COVID-19 test result within 72 hours of the event. A vaccination card or photo along with ID is acceptable.
